Grenada vs Spain: Other — Emissions (CH4) — FAO TIER 1
Other — Emissions (CH4) — FAO TIER 1 over time
- Grenada
- Spain
How they compare
Grenada currently reports 0 kt against 0 kt in Spain, a difference of 0 kt.
Across all 63 years both countries report, Spain has been ahead every year.
Grenada ranks 9th and Spain ranks 9th of 54 countries.
Head to head by decade
| Decade | Grenada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions (ch4) — fao tier 1, Grenada or Spain?
- Grenada, at 0 kt against 0 kt in Spain as of 2023.
- What is the difference in other — emissions (ch4) — fao tier 1 between Grenada and Spain?
- 0 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Grenada and Spain rank globally for other — emissions (ch4) — fao tier 1?
- Grenada ranks 9th and Spain ranks 9th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf