Czechoslovakia vs Polynesia: Other — Emissions (CO2) — FAO TIER 1
Other — Emissions (CO2) — FAO TIER 1 over time
- Czechoslovakia
- Polynesia
How they compare
Czechoslovakia currently reports 0 kt against 0 kt in Polynesia, a difference of 0 kt.
Across all 32 years both countries report, Polynesia has been ahead every year.
Czechoslovakia ranks 9th and Polynesia ranks 9th of 52 countries.
Head to head by decade
| Decade | Czechoslovakia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions (co2) — fao tier 1, Czechoslovakia or Polynesia?
- Czechoslovakia, at 0 kt against 0 kt in Polynesia as of 1992.
- What is the difference in other — emissions (co2) — fao tier 1 between Czechoslovakia and Polynesia?
- 0 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Polynesia?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Polynesia rank globally for other — emissions (co2) — fao tier 1?
- Czechoslovakia ranks 9th and Polynesia ranks 9th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf