Polynesia vs Samoa: Other — Emissions (CO2) — FAO TIER 1
Other — Emissions (CO2) — FAO TIER 1 over time
- Polynesia
- Samoa
How they compare
Polynesia currently reports 0 kt against 0 kt in Samoa, a difference of 0 kt.
Across all 63 years both countries report, Samoa has been ahead every year.
Polynesia ranks 9th and Samoa ranks 9th of 52 countries.
Head to head by decade
| Decade | Polynesia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions (co2) — fao tier 1, Polynesia or Samoa?
- Polynesia, at 0 kt against 0 kt in Samoa as of 2023.
- What is the difference in other — emissions (co2) — fao tier 1 between Polynesia and Samoa?
- 0 kt, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Polynesia and Samoa rank globally for other — emissions (co2) — fao tier 1?
- Polynesia ranks 9th and Samoa ranks 9th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf