Southern Europe vs Turkey: Other — Emissions (CO2eq) from N2O (AR5)
Other — Emissions (CO2eq) from N2O (AR5) over time
- Southern Europe
- Turkey
How they compare
Southern Europe currently reports 2,287 kt against 1,044 kt in Turkey, a difference of 1,243 kt.
That makes Southern Europe's figure about 2.2 times Turkey's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 30th and Turkey ranks 32nd of 33 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,871 kt | 392.2 kt | 2,479 kt | Southern Europe |
| 1970s | 3,350 kt | 524.17 kt | 2,826 kt | Southern Europe |
| 1980s | 4,073 kt | 701.99 kt | 3,371 kt | Southern Europe |
| 1990s | 4,554 kt | 914.51 kt | 3,640 kt | Southern Europe |
| 2000s | 4,309 kt | 965.13 kt | 3,343 kt | Southern Europe |
| 2010s | 2,979 kt | 1,062 kt | 1,917 kt | Southern Europe |
| 2020s | 2,348 kt | 1,078 kt | 1,270 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions (co2eq) from n2o, Southern Europe or Turkey?
- Southern Europe, at 2,287 kt against 1,044 kt in Turkey as of 2023.
- What is the difference in other — emissions (co2eq) from n2o between Southern Europe and Turkey?
- 1,243 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Turkey rank globally for other — emissions (co2eq) from n2o?
- Southern Europe ranks 30th and Turkey ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf