Turkey vs Western Europe: Other — Emissions (CO2eq) from N2O (AR5)
Other — Emissions (CO2eq) from N2O (AR5) over time
- Turkey
- Western Europe
How they compare
Western Europe currently reports 2,299 kt against 1,044 kt in Turkey, a difference of 1,255 kt.
That makes Western Europe's figure about 2.2 times Turkey's.
Across all 63 years both countries report, Western Europe has been ahead every year.
Turkey ranks 32nd and Western Europe ranks 29th of 228 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 392.2 kt | 8,334 kt | 7,941 kt | Western Europe |
| 1970s | 524.17 kt | 8,276 kt | 7,752 kt | Western Europe |
| 1980s | 701.99 kt | 7,811 kt | 7,109 kt | Western Europe |
| 1990s | 914.51 kt | 6,711 kt | 5,796 kt | Western Europe |
| 2000s | 965.13 kt | 5,010 kt | 4,045 kt | Western Europe |
| 2010s | 1,062 kt | 3,460 kt | 2,398 kt | Western Europe |
| 2020s | 1,078 kt | 2,530 kt | 1,452 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions (co2eq) from n2o, Turkey or Western Europe?
- Western Europe, at 2,299 kt against 1,044 kt in Turkey as of 2023.
- What is the difference in other — emissions (co2eq) from n2o between Turkey and Western Europe?
- 1,255 kt, with Western Europe ahead.
- How many years of comparable data are there for Turkey and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Turkey and Western Europe rank globally for other — emissions (co2eq) from n2o?
- Turkey ranks 32nd and Western Europe ranks 29th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf