Americas vs USSR: Other — Emissions
Other — Emissions over time
- Americas
- USSR
How they compare
Americas currently reports 111.94 kt against 63.68 kt in USSR, a difference of 48.26 kt.
That makes Americas's figure about 1.8 times USSR's.
Across all 31 years both countries report, Americas has been ahead every year.
Americas ranks 5th and USSR ranks 4th of 32 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.29 kt | 37.22 kt | 88.07 kt | Americas |
| 1970s | 141.88 kt | 45.12 kt | 96.75 kt | Americas |
| 1980s | 165.99 kt | 58.79 kt | 107.2 kt | Americas |
| 1990s | 171.65 kt | 64.4 kt | 107.25 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Americas or USSR?
- Americas, at 111.94 kt against 63.68 kt in USSR as of 2023.
- What is the difference in other — emissions between Americas and USSR?
- 48.26 kt, with Americas ahead.
- How many years of comparable data are there for Americas and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Americas and USSR rank globally for other — emissions?
- Americas ranks 5th and USSR ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf