Andorra vs British Virgin Islands: Other — Emissions
Other — Emissions over time
- Andorra
- British Virgin Islands
How they compare
British Virgin Islands currently reports 0.0036 kt against 0.003 kt in Andorra, a difference of 0.0006 kt.
That makes British Virgin Islands's figure about 1.2 times Andorra's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Andorra ahead.
Andorra ranks 190th and British Virgin Islands ranks 188th of 198 countries.
Across the 7 decades both report, Andorra averaged higher in 6 and British Virgin Islands in 1.
Head to head by decade
| Decade | Andorra | British Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.0003 kt | 0.0032 kt | Andorra |
| 1970s | 0.0046 kt | 0.0005 kt | 0.0041 kt | Andorra |
| 1980s | 0.0063 kt | 0.0006 kt | 0.0057 kt | Andorra |
| 1990s | 0.0081 kt | 0.0011 kt | 0.007 kt | Andorra |
| 2000s | 0.0068 kt | 0.0021 kt | 0.0047 kt | Andorra |
| 2010s | 0.0043 kt | 0.0034 kt | 0.0009 kt | Andorra |
| 2020s | 0.0032 kt | 0.0034 kt | 0.0002 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Andorra or British Virgin Islands?
- British Virgin Islands, at 0.0036 kt against 0.003 kt in Andorra as of 2023.
- What is the difference in other — emissions between Andorra and British Virgin Islands?
- 0.0006 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for Andorra and British Virgin Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Andorra and British Virgin Islands rank globally for other — emissions?
- Andorra ranks 190th and British Virgin Islands ranks 188th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf