Anguilla vs Cook Islands: Other — Emissions
Other — Emissions over time
- Anguilla
- Cook Islands
How they compare
Cook Islands currently reports 0.0042 kt against 0.0009 kt in Anguilla, a difference of 0.0033 kt.
That makes Cook Islands's figure about 4.7 times Anguilla's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Anguilla ranks 194th and Cook Islands ranks 186th of 198 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Anguilla | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Cook Islands |
| 1970s | 0.0001 kt | 0.0008 kt | 0.0007 kt | Cook Islands |
| 1980s | 0.0003 kt | 0.002 kt | 0.0017 kt | Cook Islands |
| 1990s | 0.0006 kt | 0.0021 kt | 0.0015 kt | Cook Islands |
| 2000s | 0.0006 kt | 0.0027 kt | 0.0021 kt | Cook Islands |
| 2010s | 0.0011 kt | 0.0035 kt | 0.0024 kt | Cook Islands |
| 2020s | 0.0009 kt | 0.004 kt | 0.0031 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Anguilla or Cook Islands?
- Cook Islands, at 0.0042 kt against 0.0009 kt in Anguilla as of 2023.
- What is the difference in other — emissions between Anguilla and Cook Islands?
- 0.0033 kt, with Cook Islands ahead.
- How many years of comparable data are there for Anguilla and Cook Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Anguilla and Cook Islands rank globally for other — emissions?
- Anguilla ranks 194th and Cook Islands ranks 186th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf