Antigua and Barbuda vs Samoa: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Antigua and Barbuda
- Samoa
How they compare
Samoa currently reports 0.0155 kt against 0.0142 kt in Antigua and Barbuda, a difference of 0.0013 kt.
That makes Samoa's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 19 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 207th and Samoa ranks 205th of 228 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Samoa in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0025 kt | 0.0006 kt | Antigua and Barbuda |
| 1970s | 0.0039 kt | 0.0035 kt | 0.0003 kt | Antigua and Barbuda |
| 1980s | 0.0049 kt | 0.0053 kt | 0.0004 kt | Samoa |
| 1990s | 0.0076 kt | 0.008 kt | 0.0004 kt | Samoa |
| 2000s | 0.008 kt | 0.011 kt | 0.003 kt | Samoa |
| 2010s | 0.0123 kt | 0.012 kt | 0.0003 kt | Antigua and Barbuda |
| 2020s | 0.0134 kt | 0.0147 kt | 0.0013 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Antigua and Barbuda or Samoa?
- Samoa, at 0.0155 kt against 0.0142 kt in Antigua and Barbuda as of 2023.
- What is the difference in other — emissions between Antigua and Barbuda and Samoa?
- 0.0013 kt, with Samoa ahead.
- How many years of comparable data are there for Antigua and Barbuda and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Samoa rank globally for other — emissions?
- Antigua and Barbuda ranks 207th and Samoa ranks 205th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf