Australia and New Zealand vs Canada: Other — Emissions
Other — Emissions over time
- Australia and New Zealand
- Canada
How they compare
Canada currently reports 13.6 kt against 9.7 kt in Australia and New Zealand, a difference of 3.9 kt.
That makes Canada's figure about 1.4 times Australia and New Zealand's.
The two have swapped places 18 times across 63 shared years of data; in 1961 it was Canada ahead.
Australia and New Zealand ranks 12th and Canada ranks 10th of 198 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Canada in 4.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.85 kt | 8.71 kt | 5.86 kt | Canada |
| 1970s | 5.31 kt | 9.82 kt | 4.51 kt | Canada |
| 1980s | 11.01 kt | 11.1 kt | 0.0935 kt | Canada |
| 1990s | 11.77 kt | 12.28 kt | 0.5099 kt | Canada |
| 2000s | 11.57 kt | 10.8 kt | 0.769 kt | Australia and New Zealand |
| 2010s | 10.21 kt | 8.66 kt | 1.55 kt | Australia and New Zealand |
| 2020s | 9.03 kt | 8.99 kt | 0.0382 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Australia and New Zealand or Canada?
- Canada, at 13.6 kt against 9.7 kt in Australia and New Zealand as of 2023.
- What is the difference in other — emissions between Australia and New Zealand and Canada?
- 3.9 kt, with Canada ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Canada rank globally for other — emissions?
- Australia and New Zealand ranks 12th and Canada ranks 10th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf