Azerbaijan vs Gabon: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Azerbaijan
- Gabon
How they compare
Gabon currently reports 0.473 kt against 0.463 kt in Azerbaijan, a difference of 0.01 kt.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Gabon ahead.
Azerbaijan ranks 128th and Gabon ranks 125th of 228 countries.
Gabon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.525 kt | 0.9055 kt | 0.3805 kt | Gabon |
| 2000s | 0.3774 kt | 0.558 kt | 0.1806 kt | Gabon |
| 2010s | 0.3893 kt | 0.4701 kt | 0.0808 kt | Gabon |
| 2020s | 0.4298 kt | 0.4723 kt | 0.0425 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Azerbaijan or Gabon?
- Gabon, at 0.473 kt against 0.463 kt in Azerbaijan as of 2023.
- What is the difference in other — emissions between Azerbaijan and Gabon?
- 0.01 kt, with Gabon ahead.
- How many years of comparable data are there for Azerbaijan and Gabon?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Gabon rank globally for other — emissions?
- Azerbaijan ranks 128th and Gabon ranks 125th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf