Barbados vs Cabo Verde: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Barbados
- Cabo Verde
How they compare
Cabo Verde currently reports 0.0478 kt against 0.0272 kt in Barbados, a difference of 0.0206 kt.
That makes Cabo Verde's figure about 1.8 times Barbados's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 197th and Cabo Verde ranks 195th of 228 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Cabo Verde in 3.
Head to head by decade
| Decade | Barbados | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.006 kt | 0.0092 kt | Barbados |
| 1970s | 0.0173 kt | 0.0062 kt | 0.0111 kt | Barbados |
| 1980s | 0.0198 kt | 0.0059 kt | 0.0139 kt | Barbados |
| 1990s | 0.0261 kt | 0.0107 kt | 0.0153 kt | Barbados |
| 2000s | 0.0233 kt | 0.027 kt | 0.0037 kt | Cabo Verde |
| 2010s | 0.0247 kt | 0.0386 kt | 0.0139 kt | Cabo Verde |
| 2020s | 0.0257 kt | 0.0474 kt | 0.0217 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Barbados or Cabo Verde?
- Cabo Verde, at 0.0478 kt against 0.0272 kt in Barbados as of 2023.
- What is the difference in other — emissions between Barbados and Cabo Verde?
- 0.0206 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Barbados and Cabo Verde?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Cabo Verde rank globally for other — emissions?
- Barbados ranks 197th and Cabo Verde ranks 195th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf