Belarus vs Israel: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Belarus
- Israel
How they compare
Belarus currently reports 0.721 kt against 0.704 kt in Israel, a difference of 0.017 kt.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 108th and Israel ranks 110th of 228 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Israel in 2.
Head to head by decade
| Decade | Belarus | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.12 kt | 1.09 kt | 0.0312 kt | Belarus |
| 2000s | 0.8446 kt | 0.9941 kt | 0.1495 kt | Israel |
| 2010s | 0.834 kt | 0.8454 kt | 0.0114 kt | Israel |
| 2020s | 0.7438 kt | 0.6987 kt | 0.045 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Belarus or Israel?
- Belarus, at 0.721 kt against 0.704 kt in Israel as of 2023.
- What is the difference in other — emissions between Belarus and Israel?
- 0.017 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Israel?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Israel rank globally for other — emissions?
- Belarus ranks 108th and Israel ranks 110th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf