Bhutan vs Estonia: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Bhutan
- Estonia
How they compare
Estonia currently reports 0.164 kt against 0.159 kt in Bhutan, a difference of 0.005 kt.
Across all 32 years both countries report, Estonia has been ahead every year.
Bhutan ranks 163rd and Estonia ranks 162nd of 228 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.099 kt | 0.2784 kt | 0.1793 kt | Estonia |
| 2000s | 0.1084 kt | 0.2265 kt | 0.1181 kt | Estonia |
| 2010s | 0.1315 kt | 0.2237 kt | 0.0922 kt | Estonia |
| 2020s | 0.1537 kt | 0.1757 kt | 0.022 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Bhutan or Estonia?
- Estonia, at 0.164 kt against 0.159 kt in Bhutan as of 2023.
- What is the difference in other — emissions between Bhutan and Estonia?
- 0.005 kt, with Estonia ahead.
- How many years of comparable data are there for Bhutan and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bhutan and Estonia rank globally for other — emissions?
- Bhutan ranks 163rd and Estonia ranks 162nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf