British Virgin Islands vs Dominica: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- British Virgin Islands
- Dominica
How they compare
Dominica currently reports 0.0041 kt against 0.0036 kt in British Virgin Islands, a difference of 0.0005 kt.
That makes Dominica's figure about 1.1 times British Virgin Islands's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominica ahead.
British Virgin Islands ranks 217th and Dominica ranks 216th of 228 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0014 kt | 0.0011 kt | Dominica |
| 1970s | 0.0005 kt | 0.0014 kt | 0.001 kt | Dominica |
| 1980s | 0.0006 kt | 0.0014 kt | 0.0008 kt | Dominica |
| 1990s | 0.0011 kt | 0.0021 kt | 0.001 kt | Dominica |
| 2000s | 0.0021 kt | 0.0026 kt | 0.0005 kt | Dominica |
| 2010s | 0.0034 kt | 0.0037 kt | 0.0003 kt | Dominica |
| 2020s | 0.0034 kt | 0.004 kt | 0.0006 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, British Virgin Islands or Dominica?
- Dominica, at 0.0041 kt against 0.0036 kt in British Virgin Islands as of 2023.
- What is the difference in other — emissions between British Virgin Islands and Dominica?
- 0.0005 kt, with Dominica ahead.
- How many years of comparable data are there for British Virgin Islands and Dominica?
- 63 years are reported by both, from 1961 to 2023.
- How do British Virgin Islands and Dominica rank globally for other — emissions?
- British Virgin Islands ranks 217th and Dominica ranks 216th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf