Burundi vs Slovakia: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Burundi
- Slovakia
How they compare
Slovakia currently reports 0.302 kt against 0.301 kt in Burundi, a difference of 0.001 kt.
Across all 31 years both countries report, Slovakia has been ahead every year.
Burundi ranks 148th and Slovakia ranks 146th of 228 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2567 kt | 0.5007 kt | 0.244 kt | Slovakia |
| 2000s | 0.2628 kt | 0.416 kt | 0.1532 kt | Slovakia |
| 2010s | 0.2852 kt | 0.3446 kt | 0.0594 kt | Slovakia |
| 2020s | 0.2963 kt | 0.3143 kt | 0.018 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Burundi or Slovakia?
- Slovakia, at 0.302 kt against 0.301 kt in Burundi as of 2023.
- What is the difference in other — emissions between Burundi and Slovakia?
- 0.001 kt, with Slovakia ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Burundi and Slovakia rank globally for other — emissions?
- Burundi ranks 148th and Slovakia ranks 146th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf