Czechia vs Greece: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Czechia
- Greece
How they compare
Greece currently reports 0.873 kt against 0.866 kt in Czechia, a difference of 0.007 kt.
The two have swapped places 9 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 97th and Greece ranks 95th of 228 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.65 kt | 1.69 kt | 0.0429 kt | Greece |
| 2000s | 1.58 kt | 1.65 kt | 0.074 kt | Greece |
| 2010s | 1.18 kt | 1.15 kt | 0.037 kt | Czechia |
| 2020s | 0.9435 kt | 0.8772 kt | 0.0663 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Czechia or Greece?
- Greece, at 0.873 kt against 0.866 kt in Czechia as of 2023.
- What is the difference in other — emissions between Czechia and Greece?
- 0.007 kt, with Greece ahead.
- How many years of comparable data are there for Czechia and Greece?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Greece rank globally for other — emissions?
- Czechia ranks 97th and Greece ranks 95th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf