Czechia vs Oman: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Czechia
- Oman
How they compare
Czechia currently reports 0.866 kt against 0.858 kt in Oman, a difference of 0.008 kt.
Across all 31 years both countries report, Czechia has been ahead every year.
Czechia ranks 97th and Oman ranks 99th of 228 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.65 kt | 0.2853 kt | 1.37 kt | Czechia |
| 2000s | 1.58 kt | 0.3927 kt | 1.18 kt | Czechia |
| 2010s | 1.18 kt | 0.7124 kt | 0.4716 kt | Czechia |
| 2020s | 0.9435 kt | 0.8047 kt | 0.1388 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Czechia or Oman?
- Czechia, at 0.866 kt against 0.858 kt in Oman as of 2023.
- What is the difference in other — emissions between Czechia and Oman?
- 0.008 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Oman?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Oman rank globally for other — emissions?
- Czechia ranks 97th and Oman ranks 99th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf