Czechia vs Qatar: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Czechia
- Qatar
How they compare
Qatar currently reports 0.878 kt against 0.866 kt in Czechia, a difference of 0.012 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 97th and Qatar ranks 94th of 228 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.65 kt | 0.2189 kt | 1.43 kt | Czechia |
| 2000s | 1.58 kt | 0.3798 kt | 1.2 kt | Czechia |
| 2010s | 1.18 kt | 0.7083 kt | 0.4757 kt | Czechia |
| 2020s | 0.9435 kt | 0.8023 kt | 0.1412 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Czechia or Qatar?
- Qatar, at 0.878 kt against 0.866 kt in Czechia as of 2023.
- What is the difference in other — emissions between Czechia and Qatar?
- 0.012 kt, with Qatar ahead.
- How many years of comparable data are there for Czechia and Qatar?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Qatar rank globally for other — emissions?
- Czechia ranks 97th and Qatar ranks 94th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf