Dominican Republic vs Paraguay: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Dominican Republic
- Paraguay
How they compare
Paraguay currently reports 1.01 kt against 0.904 kt in Dominican Republic, a difference of 0.106 kt.
That makes Paraguay's figure about 1.1 times Dominican Republic's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 92nd and Paraguay ranks 89th of 228 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Paraguay in 5.
Head to head by decade
| Decade | Dominican Republic | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.336 kt | 0.0225 kt | 0.3135 kt | Dominican Republic |
| 1970s | 0.374 kt | 0.1752 kt | 0.1988 kt | Dominican Republic |
| 1980s | 0.4361 kt | 0.4946 kt | 0.0585 kt | Paraguay |
| 1990s | 0.5483 kt | 0.6926 kt | 0.1443 kt | Paraguay |
| 2000s | 0.7523 kt | 1.02 kt | 0.2648 kt | Paraguay |
| 2010s | 0.7873 kt | 0.9622 kt | 0.1749 kt | Paraguay |
| 2020s | 0.8605 kt | 1.17 kt | 0.3137 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Dominican Republic or Paraguay?
- Paraguay, at 1.01 kt against 0.904 kt in Dominican Republic as of 2023.
- What is the difference in other — emissions between Dominican Republic and Paraguay?
- 0.106 kt, with Paraguay ahead.
- How many years of comparable data are there for Dominican Republic and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Paraguay rank globally for other — emissions?
- Dominican Republic ranks 92nd and Paraguay ranks 89th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf