Eastern Europe vs Saudi Arabia: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Eastern Europe
- Saudi Arabia
How they compare
Eastern Europe currently reports 28.46 kt against 7.98 kt in Saudi Arabia, a difference of 20.48 kt.
That makes Eastern Europe's figure about 3.6 times Saudi Arabia's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and Saudi Arabia ranks 18th of 33 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50.04 kt | 0.0026 kt | 50.04 kt | Eastern Europe |
| 1970s | 58.7 kt | 0.9376 kt | 57.77 kt | Eastern Europe |
| 1980s | 73.2 kt | 3.11 kt | 70.09 kt | Eastern Europe |
| 1990s | 51.39 kt | 4.62 kt | 46.76 kt | Eastern Europe |
| 2000s | 33.83 kt | 5.83 kt | 28 kt | Eastern Europe |
| 2010s | 29.95 kt | 8.45 kt | 21.5 kt | Eastern Europe |
| 2020s | 28.57 kt | 7.62 kt | 20.95 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Eastern Europe or Saudi Arabia?
- Eastern Europe, at 28.46 kt against 7.98 kt in Saudi Arabia as of 2023.
- What is the difference in other — emissions between Eastern Europe and Saudi Arabia?
- 20.48 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Saudi Arabia?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Saudi Arabia rank globally for other — emissions?
- Eastern Europe ranks 19th and Saudi Arabia ranks 18th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf