Eritrea vs Slovenia: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Eritrea
- Slovenia
How they compare
Eritrea currently reports 0.124 kt against 0.122 kt in Slovenia, a difference of 0.002 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovenia ahead.
Eritrea ranks 171st and Slovenia ranks 173rd of 228 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1092 kt | 0.2931 kt | 0.184 kt | Slovenia |
| 2000s | 0.0897 kt | 0.2617 kt | 0.172 kt | Slovenia |
| 2010s | 0.1073 kt | 0.1917 kt | 0.0844 kt | Slovenia |
| 2020s | 0.123 kt | 0.1338 kt | 0.0108 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Eritrea or Slovenia?
- Eritrea, at 0.124 kt against 0.122 kt in Slovenia as of 2023.
- What is the difference in other — emissions between Eritrea and Slovenia?
- 0.002 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Slovenia?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Slovenia rank globally for other — emissions?
- Eritrea ranks 171st and Slovenia ranks 173rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf