Georgia vs Yemen: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Georgia
- Yemen
How they compare
Georgia currently reports 0.221 kt against 0.212 kt in Yemen, a difference of 0.009 kt.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 155th and Yemen ranks 156th of 228 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Yemen in 3.
Head to head by decade
| Decade | Georgia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2745 kt | 0.3204 kt | 0.0459 kt | Yemen |
| 2000s | 0.1695 kt | 0.4243 kt | 0.2548 kt | Yemen |
| 2010s | 0.2077 kt | 0.3718 kt | 0.1641 kt | Yemen |
| 2020s | 0.2135 kt | 0.207 kt | 0.0065 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Georgia or Yemen?
- Georgia, at 0.221 kt against 0.212 kt in Yemen as of 2023.
- What is the difference in other — emissions between Georgia and Yemen?
- 0.009 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Yemen?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Yemen rank globally for other — emissions?
- Georgia ranks 155th and Yemen ranks 156th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf