Guyana vs Slovakia: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Guyana
- Slovakia
How they compare
Guyana currently reports 0.302 kt against 0.302 kt in Slovakia, a difference of 0 kt.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Guyana ranks 146th and Slovakia ranks 146th of 228 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3641 kt | 0.5007 kt | 0.1366 kt | Slovakia |
| 2000s | 0.2077 kt | 0.416 kt | 0.2083 kt | Slovakia |
| 2010s | 0.1834 kt | 0.3446 kt | 0.1612 kt | Slovakia |
| 2020s | 0.1817 kt | 0.3143 kt | 0.1325 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Guyana or Slovakia?
- Guyana, at 0.302 kt against 0.302 kt in Slovakia as of 2023.
- What is the difference in other — emissions between Guyana and Slovakia?
- 0 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Guyana and Slovakia rank globally for other — emissions?
- Guyana ranks 146th and Slovakia ranks 146th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf