Jamaica vs Moldova: Other — Emissions
Other — Emissions over time
- Jamaica
- Moldova
How they compare
Moldova currently reports 0.19 kt against 0.182 kt in Jamaica, a difference of 0.008 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Moldova ahead.
Jamaica ranks 161st and Moldova ranks 158th of 228 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Moldova in 1.
Head to head by decade
| Decade | Jamaica | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2983 kt | 0.1858 kt | 0.1125 kt | Jamaica |
| 2000s | 0.3023 kt | 0.1019 kt | 0.2004 kt | Jamaica |
| 2010s | 0.2074 kt | 0.1663 kt | 0.0411 kt | Jamaica |
| 2020s | 0.1702 kt | 0.1792 kt | 0.009 kt | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Jamaica or Moldova?
- Moldova, at 0.19 kt against 0.182 kt in Jamaica as of 2023.
- What is the difference in other — emissions between Jamaica and Moldova?
- 0.008 kt, with Moldova ahead.
- How many years of comparable data are there for Jamaica and Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Jamaica and Moldova rank globally for other — emissions?
- Jamaica ranks 161st and Moldova ranks 158th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf