Latvia vs Tajikistan: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Latvia
- Tajikistan
How they compare
Tajikistan currently reports 0.141 kt against 0.136 kt in Latvia, a difference of 0.005 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 168th and Tajikistan ranks 166th of 228 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2565 kt | 0.0334 kt | 0.2231 kt | Latvia |
| 2000s | 0.2208 kt | 0.0212 kt | 0.1996 kt | Latvia |
| 2010s | 0.1782 kt | 0.074 kt | 0.1042 kt | Latvia |
| 2020s | 0.145 kt | 0.1385 kt | 0.0065 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Latvia or Tajikistan?
- Tajikistan, at 0.141 kt against 0.136 kt in Latvia as of 2023.
- What is the difference in other — emissions between Latvia and Tajikistan?
- 0.005 kt, with Tajikistan ahead.
- How many years of comparable data are there for Latvia and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Tajikistan rank globally for other — emissions?
- Latvia ranks 168th and Tajikistan ranks 166th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf