Luxembourg vs Palau: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Luxembourg
- Palau
How they compare
Palau currently reports 0.0531 kt against 0.0512 kt in Luxembourg, a difference of 0.0019 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 193rd and Palau ranks 190th of 228 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Palau | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2059 kt | 0.0734 kt | 0.1325 kt | Luxembourg |
| 2010s | 0.1309 kt | 0.0582 kt | 0.0727 kt | Luxembourg |
| 2020s | 0.0641 kt | 0.0505 kt | 0.0136 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Luxembourg or Palau?
- Palau, at 0.0531 kt against 0.0512 kt in Luxembourg as of 2023.
- What is the difference in other — emissions between Luxembourg and Palau?
- 0.0019 kt, with Palau ahead.
- How many years of comparable data are there for Luxembourg and Palau?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Palau rank globally for other — emissions?
- Luxembourg ranks 193rd and Palau ranks 190th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf