Northern Europe vs Republic of Korea: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Northern Europe
- Republic of Korea
How they compare
Northern Europe currently reports 6.22 kt against 4.21 kt in Republic of Korea, a difference of 2.01 kt.
That makes Northern Europe's figure about 1.5 times Republic of Korea's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 31st and Republic of Korea ranks 31st of 33 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.07 kt | 0.347 kt | 16.72 kt | Northern Europe |
| 1970s | 17.68 kt | 1.3 kt | 16.39 kt | Northern Europe |
| 1980s | 17.46 kt | 2.77 kt | 14.68 kt | Northern Europe |
| 1990s | 17.03 kt | 5.42 kt | 11.61 kt | Northern Europe |
| 2000s | 12.37 kt | 5.28 kt | 7.09 kt | Northern Europe |
| 2010s | 8.69 kt | 4.72 kt | 3.97 kt | Northern Europe |
| 2020s | 6.58 kt | 4.27 kt | 2.31 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Northern Europe or Republic of Korea?
- Northern Europe, at 6.22 kt against 4.21 kt in Republic of Korea as of 2023.
- What is the difference in other — emissions between Northern Europe and Republic of Korea?
- 2.01 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Republic of Korea rank globally for other — emissions?
- Northern Europe ranks 31st and Republic of Korea ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf