Panama vs Syrian Arab Republic: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Panama
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.34 kt against 0.329 kt in Panama, a difference of 0.011 kt.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Panama ahead.
Panama ranks 141st and Syrian Arab Republic ranks 139th of 228 countries.
Across the 7 decades both report, Panama averaged higher in 1 and Syrian Arab Republic in 6.
Head to head by decade
| Decade | Panama | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1138 kt | 0.0655 kt | 0.0483 kt | Panama |
| 1970s | 0.1295 kt | 0.2036 kt | 0.0741 kt | Syrian Arab Republic |
| 1980s | 0.1507 kt | 0.4607 kt | 0.31 kt | Syrian Arab Republic |
| 1990s | 0.2016 kt | 0.6617 kt | 0.4601 kt | Syrian Arab Republic |
| 2000s | 0.2715 kt | 0.8358 kt | 0.5643 kt | Syrian Arab Republic |
| 2010s | 0.351 kt | 0.4984 kt | 0.1474 kt | Syrian Arab Republic |
| 2020s | 0.2913 kt | 0.3395 kt | 0.0483 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Panama or Syrian Arab Republic?
- Syrian Arab Republic, at 0.34 kt against 0.329 kt in Panama as of 2023.
- What is the difference in other — emissions between Panama and Syrian Arab Republic?
- 0.011 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Panama and Syrian Arab Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Panama and Syrian Arab Republic rank globally for other — emissions?
- Panama ranks 141st and Syrian Arab Republic ranks 139th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf