Southern Africa vs Sudan: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Southern Africa
- Sudan
How they compare
Southern Africa currently reports 10.99 kt against 6.15 kt in Sudan, a difference of 4.84 kt.
That makes Southern Africa's figure about 1.8 times Sudan's.
Across all 12 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 26th and Sudan ranks 27th of 33 groups.
Southern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.41 kt | 7.26 kt | 4.15 kt | Southern Africa |
| 2020s | 10.73 kt | 6.53 kt | 4.2 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Southern Africa or Sudan?
- Southern Africa, at 10.99 kt against 6.15 kt in Sudan as of 2023.
- What is the difference in other — emissions between Southern Africa and Sudan?
- 4.84 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Southern Africa and Sudan rank globally for other — emissions?
- Southern Africa ranks 26th and Sudan ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf