Southern Asia vs United States: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Southern Asia
- United States
How they compare
Southern Asia currently reports 82.41 kt against 47.1 kt in United States, a difference of 35.31 kt.
That makes Southern Asia's figure about 1.7 times United States's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was United States ahead.
Southern Asia ranks 9th and United States ranks 6th of 33 groups.
Across the 7 decades both report, Southern Asia averaged higher in 2 and United States in 5.
Head to head by decade
| Decade | Southern Asia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.33 kt | 99.61 kt | 84.28 kt | United States |
| 1970s | 19.88 kt | 107.76 kt | 87.88 kt | United States |
| 1980s | 27.36 kt | 113.5 kt | 86.14 kt | United States |
| 1990s | 38.33 kt | 117.4 kt | 79.07 kt | United States |
| 2000s | 49.25 kt | 87.34 kt | 38.09 kt | United States |
| 2010s | 69.4 kt | 52.84 kt | 16.56 kt | Southern Asia |
| 2020s | 77.9 kt | 46.75 kt | 31.15 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Southern Asia or United States?
- Southern Asia, at 82.41 kt against 47.1 kt in United States as of 2023.
- What is the difference in other — emissions between Southern Asia and United States?
- 35.31 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and United States?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Asia and United States rank globally for other — emissions?
- Southern Asia ranks 9th and United States ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf