Angola vs Eritrea: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Angola
- Eritrea
How they compare
Angola currently reports 0 kt against 0 kt in Eritrea, a difference of 0 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Angola ahead.
Angola ranks 156th and Eritrea ranks 156th of 200 countries.
Angola has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Angola |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Angola or Eritrea?
- Angola, at 0 kt against 0 kt in Eritrea as of 2023.
- What is the difference in pesticides manufacturing — emissions between Angola and Eritrea?
- 0 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Eritrea?
- 31 years are reported by both, from 1993 to 2023.
- How do Angola and Eritrea rank globally for pesticides manufacturing — emissions?
- Angola ranks 156th and Eritrea ranks 156th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf