Cayman Islands vs Palestine, State of: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Cayman Islands
- Palestine, State of
How they compare
Cayman Islands currently reports 0.0004 kt against 0.0004 kt in Palestine, State of, a difference of 0 kt.
Across all 34 years both countries report, Palestine, State of has been ahead every year.
Cayman Islands ranks 127th and Palestine, State of ranks 127th of 232 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0008 kt | 0.0005 kt | Palestine, State of |
| 2000s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Palestine, State of |
| 2010s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Palestine, State of |
| 2020s | 0.0004 kt | 0.0004 kt | 0 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Cayman Islands or Palestine, State of?
- Cayman Islands, at 0.0004 kt against 0.0004 kt in Palestine, State of as of 2023.
- What is the difference in pesticides manufacturing — emissions between Cayman Islands and Palestine, State of?
- 0 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Palestine, State of rank globally for pesticides manufacturing — emissions?
- Cayman Islands ranks 127th and Palestine, State of ranks 127th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf