Central America vs Nicaragua: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Central America
- Nicaragua
How they compare
Central America currently reports 0.1299 kt against 0.0333 kt in Nicaragua, a difference of 0.0966 kt.
That makes Central America's figure about 3.9 times Nicaragua's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 17th and Nicaragua ranks 14th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0618 kt | 0.0019 kt | 0.0599 kt | Central America |
| 2000s | 0.0983 kt | 0.0153 kt | 0.0829 kt | Central America |
| 2010s | 0.1085 kt | 0.0121 kt | 0.0964 kt | Central America |
| 2020s | 0.1374 kt | 0.0317 kt | 0.1057 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Central America or Nicaragua?
- Central America, at 0.1299 kt against 0.0333 kt in Nicaragua as of 2023.
- What is the difference in pesticides manufacturing — emissions between Central America and Nicaragua?
- 0.0966 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Nicaragua rank globally for pesticides manufacturing — emissions?
- Central America ranks 17th and Nicaragua ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf