Chad vs Mali: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Chad
- Mali
How they compare
Chad currently reports 0 kt against 0 kt in Mali, a difference of 0 kt.
The two have swapped places 4 times across 33 shared years of data; in 1991 it was Mali ahead.
Chad ranks 156th and Mali ranks 156th of 200 countries.
Across the 4 decades both report, Chad averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Mali |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Chad |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Chad |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Chad or Mali?
- Chad, at 0 kt against 0 kt in Mali as of 2023.
- What is the difference in pesticides manufacturing — emissions between Chad and Mali?
- 0 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Mali?
- 33 years are reported by both, from 1991 to 2023.
- How do Chad and Mali rank globally for pesticides manufacturing — emissions?
- Chad ranks 156th and Mali ranks 156th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf