Dominican Republic vs Switzerland: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Dominican Republic
- Switzerland
How they compare
Dominican Republic currently reports 0.0001 kt against 0.0001 kt in Switzerland, a difference of 0 kt.
The two have swapped places 4 times across 32 shared years of data; in 1990 it was Switzerland ahead.
Dominican Republic ranks 135th and Switzerland ranks 135th of 200 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Dominican Republic | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0068 kt | 0.0103 kt | 0.0035 kt | Switzerland |
| 2000s | 0.0033 kt | 0.0065 kt | 0.0032 kt | Switzerland |
| 2010s | 0.0035 kt | 0.0052 kt | 0.0017 kt | Switzerland |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Dominican Republic or Switzerland?
- Dominican Republic, at 0.0001 kt against 0.0001 kt in Switzerland as of 2021.
- What is the difference in pesticides manufacturing — emissions between Dominican Republic and Switzerland?
- 0 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Switzerland?
- 32 years are reported by both, from 1990 to 2021.
- How do Dominican Republic and Switzerland rank globally for pesticides manufacturing — emissions?
- Dominican Republic ranks 135th and Switzerland ranks 135th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf