Ecuador vs Republic of Korea: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Ecuador
- Republic of Korea
How they compare
Republic of Korea currently reports 0.0144 kt against 0.0136 kt in Ecuador, a difference of 0.0008 kt.
That makes Republic of Korea's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Ecuador ranks 29th and Republic of Korea ranks 28th of 200 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Ecuador | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0142 kt | 0.0136 kt | Republic of Korea |
| 2000s | 0.0068 kt | 0.0141 kt | 0.0073 kt | Republic of Korea |
| 2010s | 0.0129 kt | 0.0119 kt | 0.001 kt | Ecuador |
| 2020s | 0.01 kt | 0.0135 kt | 0.0035 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Ecuador or Republic of Korea?
- Republic of Korea, at 0.0144 kt against 0.0136 kt in Ecuador as of 2023.
- What is the difference in pesticides manufacturing — emissions between Ecuador and Republic of Korea?
- 0.0008 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Ecuador and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Ecuador and Republic of Korea rank globally for pesticides manufacturing — emissions?
- Ecuador ranks 29th and Republic of Korea ranks 28th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf