European Union (27) vs Spain: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- European Union (27)
- Spain
How they compare
European Union (27) currently reports 0.2905 kt against 0.0459 kt in Spain, a difference of 0.2446 kt.
That makes European Union (27)'s figure about 6.3 times Spain's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 12th and Spain ranks 10th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2449 kt | 0.0175 kt | 0.2274 kt | European Union (27) |
| 2000s | 0.25 kt | 0.0225 kt | 0.2275 kt | European Union (27) |
| 2010s | 0.29 kt | 0.0387 kt | 0.2514 kt | European Union (27) |
| 2020s | 0.3136 kt | 0.0487 kt | 0.2649 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, European Union (27) or Spain?
- European Union (27), at 0.2905 kt against 0.0459 kt in Spain as of 2023.
- What is the difference in pesticides manufacturing — emissions between European Union (27) and Spain?
- 0.2446 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Spain rank globally for pesticides manufacturing — emissions?
- European Union (27) ranks 12th and Spain ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf