France vs United States of America: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- France
- United States of America
How they compare
United States of America currently reports 0.4295 kt against 0.0601 kt in France, a difference of 0.3694 kt.
That makes United States of America's figure about 7.1 times France's.
Across all 34 years both countries report, United States of America has been ahead every year.
France ranks 13th and United States of America ranks 11th of 232 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0571 kt | 0.373 kt | 0.3159 kt | United States of America |
| 2000s | 0.0511 kt | 0.3341 kt | 0.283 kt | United States of America |
| 2010s | 0.0751 kt | 0.3885 kt | 0.3134 kt | United States of America |
| 2020s | 0.0664 kt | 0.436 kt | 0.3695 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, France or United States of America?
- United States of America, at 0.4295 kt against 0.0601 kt in France as of 2023.
- What is the difference in pesticides manufacturing — emissions between France and United States of America?
- 0.3694 kt, with United States of America ahead.
- How many years of comparable data are there for France and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United States of America rank globally for pesticides manufacturing — emissions?
- France ranks 13th and United States of America ranks 11th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf