French Polynesia vs Saint Kitts and Nevis: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- French Polynesia
- Saint Kitts and Nevis
How they compare
French Polynesia currently reports 0.0002 kt against 0.0002 kt in Saint Kitts and Nevis, a difference of 0 kt.
The two have swapped places 12 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
French Polynesia ranks 121st and Saint Kitts and Nevis ranks 121st of 200 countries.
Across the 4 decades both report, French Polynesia averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | French Polynesia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | French Polynesia |
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Saint Kitts and Nevis |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0001 kt | French Polynesia |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0001 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, French Polynesia or Saint Kitts and Nevis?
- French Polynesia, at 0.0002 kt against 0.0002 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in pesticides manufacturing — emissions between French Polynesia and Saint Kitts and Nevis?
- 0 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Saint Kitts and Nevis rank globally for pesticides manufacturing — emissions?
- French Polynesia ranks 121st and Saint Kitts and Nevis ranks 121st of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf