Germany vs Northern America: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Germany
- Northern America
How they compare
Northern America currently reports 0.4524 kt against 0.0633 kt in Germany, a difference of 0.3891 kt.
That makes Northern America's figure about 7.1 times Germany's.
Across all 34 years both countries report, Northern America has been ahead every year.
Germany ranks 8th and Northern America ranks 9th of 200 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0497 kt | 0.3805 kt | 0.3307 kt | Northern America |
| 2000s | 0.0491 kt | 0.3399 kt | 0.2908 kt | Northern America |
| 2010s | 0.0693 kt | 0.3991 kt | 0.3297 kt | Northern America |
| 2020s | 0.0692 kt | 0.4567 kt | 0.3876 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Germany or Northern America?
- Northern America, at 0.4524 kt against 0.0633 kt in Germany as of 2023.
- What is the difference in pesticides manufacturing — emissions between Germany and Northern America?
- 0.3891 kt, with Northern America ahead.
- How many years of comparable data are there for Germany and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Northern America rank globally for pesticides manufacturing — emissions?
- Germany ranks 8th and Northern America ranks 9th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf