Greece vs Luxembourg: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Greece
- Luxembourg
How they compare
Greece currently reports 0.0001 kt against 0.0001 kt in Luxembourg, a difference of 0 kt.
The two have swapped places 5 times across 16 shared years of data; in 2003 it was Greece ahead.
Greece ranks 135th and Luxembourg ranks 135th of 200 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0008 kt | 0.0001 kt | 0.0008 kt | Greece |
| 2010s | 0.0002 kt | 0 kt | 0.0001 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Greece or Luxembourg?
- Greece, at 0.0001 kt against 0.0001 kt in Luxembourg as of 2022.
- What is the difference in pesticides manufacturing — emissions between Greece and Luxembourg?
- 0 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Luxembourg?
- 16 years are reported by both, from 2003 to 2018.
- How do Greece and Luxembourg rank globally for pesticides manufacturing — emissions?
- Greece ranks 135th and Luxembourg ranks 135th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf