Guatemala vs Syrian Arab Republic: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Guatemala
- Syrian Arab Republic
How they compare
Guatemala currently reports 0.0435 kt against 0.0015 kt in Syrian Arab Republic, a difference of 0.042 kt.
That makes Guatemala's figure about 29.0 times Syrian Arab Republic's.
Across all 34 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 11th and Syrian Arab Republic ranks 11th of 200 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0356 kt | 0.0008 kt | 0.0348 kt | Guatemala |
| 2000s | 0.0556 kt | 0.0006 kt | 0.055 kt | Guatemala |
| 2010s | 0.0557 kt | 0.0013 kt | 0.0544 kt | Guatemala |
| 2020s | 0.0486 kt | 0.0015 kt | 0.0471 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Guatemala or Syrian Arab Republic?
- Guatemala, at 0.0435 kt against 0.0015 kt in Syrian Arab Republic as of 2023.
- What is the difference in pesticides manufacturing — emissions between Guatemala and Syrian Arab Republic?
- 0.042 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Guatemala and Syrian Arab Republic rank globally for pesticides manufacturing — emissions?
- Guatemala ranks 11th and Syrian Arab Republic ranks 11th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf