Kenya vs Niger: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Kenya
- Niger
How they compare
Kenya currently reports 0 kt against 0 kt in Niger, a difference of 0 kt.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Kenya ahead.
Kenya ranks 156th and Niger ranks 156th of 200 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0003 kt | 0.0007 kt | Kenya |
| 2000s | 0.0005 kt | 0 kt | 0.0005 kt | Kenya |
| 2010s | 0.0014 kt | 0.0002 kt | 0.0012 kt | Kenya |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Kenya or Niger?
- Kenya, at 0 kt against 0 kt in Niger as of 2023.
- What is the difference in pesticides manufacturing — emissions between Kenya and Niger?
- 0 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Niger rank globally for pesticides manufacturing — emissions?
- Kenya ranks 156th and Niger ranks 156th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf