Latin America and the Caribbean vs OECD: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Latin America and the Caribbean
- OECD
How they compare
OECD currently reports 0.8826 kt against 0.6754 kt in Latin America and the Caribbean, a difference of 0.2072 kt.
That makes OECD's figure about 1.3 times Latin America and the Caribbean's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was OECD ahead.
Latin America and the Caribbean ranks 6th and OECD ranks 3rd of 32 groups.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.209 kt | 0.7843 kt | 0.5753 kt | OECD |
| 2000s | 0.4967 kt | 0.7507 kt | 0.254 kt | OECD |
| 2010s | 0.7464 kt | 0.8351 kt | 0.0887 kt | OECD |
| 2020s | 0.8457 kt | 0.9362 kt | 0.0905 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Latin America and the Caribbean or OECD?
- OECD, at 0.8826 kt against 0.6754 kt in Latin America and the Caribbean as of 2023.
- What is the difference in pesticides manufacturing — emissions between Latin America and the Caribbean and OECD?
- 0.2072 kt, with OECD ahead.
- How many years of comparable data are there for Latin America and the Caribbean and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and OECD rank globally for pesticides manufacturing — emissions?
- Latin America and the Caribbean ranks 6th and OECD ranks 3rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf