Luxembourg vs Saint Vincent and the Grenadines: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Luxembourg
- Saint Vincent and the Grenadines
How they compare
Luxembourg currently reports 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
Across all 16 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Luxembourg ranks 135th and Saint Vincent and the Grenadines ranks 135th of 200 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Vincent and the Grenadines |
| 2010s | 0 kt | 0.0003 kt | 0.0002 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Luxembourg or Saint Vincent and the Grenadines?
- Luxembourg, at 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines as of 2018.
- What is the difference in pesticides manufacturing — emissions between Luxembourg and Saint Vincent and the Grenadines?
- 0 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Saint Vincent and the Grenadines?
- 16 years are reported by both, from 2003 to 2018.
- How do Luxembourg and Saint Vincent and the Grenadines rank globally for pesticides manufacturing — emissions?
- Luxembourg ranks 135th and Saint Vincent and the Grenadines ranks 135th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf