Netherlands Antilles (former) vs Sri Lanka: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Netherlands Antilles (former)
- Sri Lanka
How they compare
Netherlands Antilles (former) currently reports 0.0002 kt against 0.0002 kt in Sri Lanka, a difference of 0 kt.
The two have swapped places 5 times across 21 shared years of data; in 1990 it was Sri Lanka ahead.
Netherlands Antilles (former) ranks 121st and Sri Lanka ranks 121st of 200 countries.
Across the 3 decades both report, Netherlands Antilles (former) averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Netherlands Antilles (former) | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Sri Lanka |
| 2000s | 0.0002 kt | 0.0002 kt | 0.0001 kt | Netherlands Antilles (former) |
| 2010s | 0.0002 kt | 0 kt | 0.0002 kt | Netherlands Antilles (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Netherlands Antilles (former) or Sri Lanka?
- Netherlands Antilles (former), at 0.0002 kt against 0.0002 kt in Sri Lanka as of 2010.
- What is the difference in pesticides manufacturing — emissions between Netherlands Antilles (former) and Sri Lanka?
- 0 kt, with Netherlands Antilles (former) ahead.
- How many years of comparable data are there for Netherlands Antilles (former) and Sri Lanka?
- 21 years are reported by both, from 1990 to 2010.
- How do Netherlands Antilles (former) and Sri Lanka rank globally for pesticides manufacturing — emissions?
- Netherlands Antilles (former) ranks 121st and Sri Lanka ranks 121st of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf