Nicaragua vs Syrian Arab Republic: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Nicaragua
- Syrian Arab Republic
How they compare
Nicaragua currently reports 0.0333 kt against 0.0015 kt in Syrian Arab Republic, a difference of 0.0318 kt.
That makes Nicaragua's figure about 22.2 times Syrian Arab Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Nicaragua ahead.
Nicaragua ranks 14th and Syrian Arab Republic ranks 11th of 200 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0008 kt | 0.0011 kt | Nicaragua |
| 2000s | 0.0153 kt | 0.0006 kt | 0.0147 kt | Nicaragua |
| 2010s | 0.0121 kt | 0.0013 kt | 0.0108 kt | Nicaragua |
| 2020s | 0.0317 kt | 0.0015 kt | 0.0302 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Nicaragua or Syrian Arab Republic?
- Nicaragua, at 0.0333 kt against 0.0015 kt in Syrian Arab Republic as of 2023.
- What is the difference in pesticides manufacturing — emissions between Nicaragua and Syrian Arab Republic?
- 0.0318 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Syrian Arab Republic rank globally for pesticides manufacturing — emissions?
- Nicaragua ranks 14th and Syrian Arab Republic ranks 11th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf