Seychelles vs Slovakia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Seychelles
- Slovakia
How they compare
Seychelles currently reports 0.0003 kt against 0.0003 kt in Slovakia, a difference of 0 kt.
Across all 17 years both countries report, Slovakia has been ahead every year.
Seychelles ranks 115th and Slovakia ranks 115th of 200 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Seychelles | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.003 kt | 0.0029 kt | Slovakia |
| 2000s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Seychelles or Slovakia?
- Seychelles, at 0.0003 kt against 0.0003 kt in Slovakia as of 2023.
- What is the difference in pesticides manufacturing — emissions between Seychelles and Slovakia?
- 0 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Slovakia?
- 17 years are reported by both, from 1993 to 2009.
- How do Seychelles and Slovakia rank globally for pesticides manufacturing — emissions?
- Seychelles ranks 115th and Slovakia ranks 115th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf