Cook Islands vs Tonga: Pesticides Manufacturing — Emissions

Cook Islands
0 kt
in 2023
Tonga
0 kt
in 2023
Cook Islands rank
177th
Tonga rank
174th

Pesticides Manufacturing — Emissions over time

  • Cook Islands
  • Tonga
00000199020062023

How they compare

Tonga currently reports 0 kt against 0 kt in Cook Islands, a difference of 0 kt.

That makes Tonga's figure about 1.5 times Cook Islands's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Tonga ahead.

Cook Islands ranks 177th and Tonga ranks 174th of 201 countries.

Across the 4 decades both report, Cook Islands averaged higher in 1 and Tonga in 3.

Head to head by decade

Decade Cook Islands Tonga Difference Ahead
1990s 0 kt 0 kt 0 kt Tonga
2000s 0 kt 0 kt 0 kt Cook Islands
2010s 0 kt 0 kt 0 kt Tonga
2020s 0 kt 0 kt 0 kt Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pesticides manufacturing — emissions, Cook Islands or Tonga?
Tonga, at 0 kt against 0 kt in Cook Islands as of 2023.
What is the difference in pesticides manufacturing — emissions between Cook Islands and Tonga?
0 kt, with Tonga ahead.
How many years of comparable data are there for Cook Islands and Tonga?
34 years are reported by both, from 1990 to 2023.
How do Cook Islands and Tonga rank globally for pesticides manufacturing — emissions?
Cook Islands ranks 177th and Tonga ranks 174th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Tonga: Pesticides Manufacturing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/pesticides-manufacturing-emissions-ch4/cook-islands/tonga/

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About this data

Indicator
Pesticides Manufacturing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 8,171 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.